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The EPH Regulator

UL is more than just more than just electrical and fire safety certification. Our services also include certification for food and water safety.

Welcome to The EPH Regulator. This quarterly newsletter features news and technical information regarding issues of interest to the environmental and public health regulatory community. To receive this newsletter, please click here to be added to our mailing list.

Winter 2013                  Food safety training from UL

Fall 2013                       Restaurants and UL: more in common than you might think

Summer 2013                 UL launches enhanced certification mark and badge system

Spring 2013                    New indoor air quality services in China

Winter 2012                    UL web-based training for AHJs

Fall 2012                        Effective training employs a multi-faceted approach

Summer 2012                Why green buildings matter more than we think

Spring 2012                   UL launches new food safety training program

Winter 2011
Volume 7, Number 4
         UL Field Evaluation keeps university's food service operational

Fall 2011
Volume 7, Number 3
         UL Anti-Counterfeiting Operations

Summer 2011
Volume 7, Number 2
          Swimming Pool Codes

Spring 2011
Volume 7, Number 1
          New EPA criteria for EnergyStar certification    

Winter 2010
Volume 6, Number 4
          Q&A: Pool drain covers and cooking oil filters

Fall 2010
Volume 6, Number 3
          CDC Model Aquatic Health Code

Summer 2010
Volume 6, Number 2
          Repackaging of UL Classified drinking water chemicals

Spring 2010
Volume 6, Number 1
          Fire protection systems for commercial cooking operations 

Winter 2009
Volume 5, Number 4
          Low-lead requirements for drinking water products in CA

Fall 2009
Volume 5, Number 3
          ICC-ES and UL introduce dual PMG listing program

Summer 2009
Volume 5, Number 2
          UL's commitment to water quality and conservation education