North America
Europe
Denmark
France
Germany
Italy
Netherlands
Poland
Spain
Sweden
Switzerland
U.K.
Latin America
Asia Pacific
Argentina
Brazil
Mexico
Australia
China
Hong Kong
India
Japan
Korea
New Zealand
Singapore
Taiwan
今まで以上に規模を拡大して内容を充実させたULのグローバル調査。製造者と消費者の態度や優先順位にどのような差異が見られるかを、様々な製品関連の検討要因にわたって精査します。

詳細を見る >
ULは、4つの基本分野全体にわたる基本的な発見、試験方法、ソフトウェア、規格を通して、世界をより安全にしていくための重要な方法を示す強力な取り組みであるNew Scienceをお届けしていることを誇りとしています。

詳細を見る >

規格

弊社の厳格な要件に基づいて、毎年何千点もの製品やコンポーネントに対する試験が行われています。

ダッシュボード

これまで以上にスマートで効率的かつ高速になったULのダッシュボードツールは、進化し続けるマーケットニーズを満たしていく企業のお役に立ちます。

詳細を見る >

LIBRARY

MARKS HUB

SERVICES

STANDARDS

Share

Product safety tips

Turkey fryers

UL considers turkey fryers to be dangerous to use presenting numerous safety hazards to consumers. "We're worried by the increasing reports of fires related with turkey fryer use," says John Drengenberg, consumer affairs manager of UL. "Based on our test findings, the fryers used to produce those great-tasting birds are not worth the risks. And, as a result of these tests, UL has decided not to certify any turkey fryers with our trusted UL Mark."

Turkey fryer hazards

  • Many units easily tip over, spilling the hot oil from the cooking pot.
  • If the cooking pot is overfilled with oil, the oil may spill out of the unit when the turkey is placed into the cooking pot. Oil may hit the burner or flames, causing a fire to engulf the entire unit.
  • Partially frozen turkeys placed into the fryer can cause a spillover effect. This too may result in an extensive fire.
  • With no thermostat controls, the units also have the potential to overheat the oil to the point of combustion.
  • The lid and handles on the sides of the cooking pot get dangerously hot, posing severe burn hazards.

Important safety information

If you absolutely must use a turkey fryer, please use the following tips.

  • Turkey fryers should always be used outdoors a safe distance from buildings and any other flammable materials.
  • Never use turkey fryers in a garage or on a wooden deck.
  • Make sure the fryers are used on a flat surface to reduce accidental tipping.
  • Never leave the fryer unattended. Most units do not have thermostat controls. If you do not watch the fryer carefully, the oil will continue to heat until it catches fire.
  • Never let children or pets near the fryer even if it is not in use. The oil inside the cooking pot can remain dangerously hot hours after use.
  • To avoid oil spillover, do not overfill the fryer.
  • Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles to protect your eyes from oil splatter.
  • Make sure the turkey is completely thawed and be careful with marinades. Oil and water do not mix, and water causes oil to spill over causing a fire or even an explosion hazard.
  • The National Turkey Federation (NTF) recommends thawing the turkey in the refrigerator approximately 24 hours for every five pounds in weight.
  • Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. If the fire is manageable, use your all-purpose fire extinguisher. If the fire increases, immediately call the fire department for help.