UL's global outlook and established reputation for integrity, experience and innovation have enabled us to develop a unique Food Safety offering, providing science-based risk mitigation and holistic safety offerings across the entire food industry. We are leveraging our core competencies and expertise to bring together leading subject matter experts, regulators, academics and trade associations to effectively collaborate on food safety solutions that make the world safer. As products flow across borders more and more frequently, UL is able to provide stability and peace of mind, helping mitigate the complex realities of today’s volatile world. Nowhere is this more necessary than in the food industry, where UL helps safeguard the public by protecting food products from production to consumption.
UL's process validation for food safety helps our customers meet the United States Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) initial requirements for Hazard Analysis & Critical Control Points (HACCP) validation, as outlined by USDA-FSIS in 9 CFR 417.4.